2020 Jan 13: Joe Martin - Bar Stillwell
Whipped Mackerel on Rye with Fried Smelts, Chimichurri, Grilled Leek, Dill
- Racines and Terroirs Riesling (Alsace, France)
Coquille St. Jacques with Scallops, White Wine Cream, Brown Butter Russet
- Le Chai Duchet Macon-Villages (Burgundy, France)
Wild Boar Tourtiére with Whipped Rutabaga, Chow Chow and Summer Savoury
- Chateau Jean Faux Rouge (Bordeaux, France)
Pets de Soeur with Sumac/Blueberry Ice Cream-
- North Brewing Midnight Speculaas Cookie (Nova Scotia)
