2019 Dec 8: Dale Nichols - Digby Pines
LES MARMITON CHRISTMAS DINNER
Nibbles with Drinks Before Dinner
Artisan Bread and Herb Butter
Herb Roasted Baby Potatoes Stuffed with Aged Cheddar and Chive
Red Pepper Chick Pea Dip on Crostini
Kalamato Olive and Sundried Tomato Tapenade on Asiago Crackers
First Course
Poached and Smoked Salmon Rillettes
Yellow Pepper Puree | Fresh Dill | Spiced Pita Bread
Second Course
Ricotta and Sage Gnocchi
Wilted Wild Rose Greens | Cremini Mushrooms
Padano Parmesan | Roasted Garlic | Confit Tomato Sauce
Third Course
Spring Mix Greens | Strawberries | Mango | Sugared Almonds
Dried Cranberries | Poppyseed Dressing
Main Course
Breast of Chicken Stuffed with Goat Cheese and Smoked Meat
Herb and Garlic Boursin Mash Potatoes | Roasted Brussel Sprouts
Parsnip Puree | Banana Ginger Ketchup
